If you're leaning towards a lighter fare, the fresh and vibrant salads, such as the Raincoast Greens, are a must-try.
So, ready your taste buds, because you're in for a treat that transcends the boundaries of ordinary dining. The chefs at Cactus Club Cafe Vernon take pride in their craft. It's not just a place to eat; it's where you're treated to an adventure that tantalizes your taste buds and soothes your soul. It's a reminder that every meal can be an act of support for local economies and environmental stewardship. Rooftop bar
Don't overlook the classics, either. Tea house Food service They're not just meals; they're a testament to the chef's creativity and passion for global cuisine. When you're planning a gathering, whether it's a milestone birthday, a corporate meeting, or a celebratory dinner, you want it to be memorable.
We've partnered with local farms and suppliers not only to bring you the freshest ingredients but also to support the local economy. Family restaurant Numerous guests have shared their rave reviews about their experiences at Cactus Club Cafe Vernon, highlighting everything from the unique flavors to the restaurant's dedication to sustainability.
Vernon's growth accelerated beginning in 1891, after the Canadian Pacific Railway was opened in the Okanagan and Shuswap regions of the British Columbia Interior, connecting in Sicamous, a town in the Shuswap area; services by this railway were offered to Vernon by 1891, in addition to its neighbourhood of Okanagan Landing. Shortly after, the sternwheeler S.S. Aberdeen was launched by the Canadian Pacific Railway for use on Okanagan Lake in 1893 connecting Vernon to Penticton at the south end of Okanagan Lake, and points between. Fruit trees were planted in Vernon, which first grew by the early 1890s, while water supplies were shipped to the community by canal in 1906 for use at local orchard or farm areas. In 1908, the Okanagan Mounted Rifles military program was formed in it, thus bringing a number of people to the area during World War I and World War II for lessons.
The staff goes above and beyond to make sure you're not just satisfied, but genuinely delighted with your experience. They're constantly exploring, tasting, and tweaking to ensure you're not just satisfied, but delighted. This dish epitomizes the innovative spirit of Cactus Club Cafe Vernon, blending traditional sushi elements with a modern twist. Trust your server's pairing suggestions for a truly memorable meal. It's the best way to ensure you don't miss out on any of the fun or savings.
You'll find that the Butternut Squash Ravioli and the Raincoast Greens salad are often mentioned with fondness, marrying unique flavors and fresh ingredients that leave you craving more. She's passionate about fusing local ingredients with global flavors, ensuring every plate not only satisfies your taste buds but also tells a story. You won't regret it. Whether you're in the mood for a hearty salad, a savory entree, or a light snack, we've got you covered.
Let's delve into the chef's exclusive recommendations, where culinary artistry meets seasonal freshness, ensuring your dining experience at Cactus Club Cafe Vernon is truly unforgettable. This salad is a vibrant mix of fresh greens, tender grilled chicken, and a sprinkle of crunchy nuts, all tossed in a tantalizingly sweet and tangy vinaigrette. It's as if each track is handpicked to match the mood, adding a subtle, yet impactful layer to your dining experience.
It's a testament to the cafe's commitment to sustainability and flavor. The seating arrangement is versatile, catering to intimate dinners and larger gatherings alike. Dive into the Rob Feenie Signature Sushi, a masterpiece that combines the finest ingredients with an artistic touch, making each bite a delightful surprise. His desserts aren't just treats; they're masterpieces that blend sweetness with sophistication.
It's the kind of meal that'll keep you coming back for that first taste, time and time again. If you're indulging in the seared scallops, a crisp Chardonnay, with its buttery notes, perfectly enhances the dish's delicate flavors. It's not just a meal; it's an immersive experience that engages all your senses. Imagine sipping on a 'Kyoto Fizz', a refreshing blend of Japanese gin, yuzu, and sparkling sake, perfect for those warm summer evenings. By choosing to dine here, you're not just treating yourself to a meal; you're part of a larger initiative that celebrates and uplifts local farmers and producers.
Building on the promise of a global adventure, Cactus Club Cafe Vernon now unveils its signature dishes, each a masterpiece of flavor and tradition. Let's just say, your next culinary adventure might just begin here. Whether you're in the mood for a classic cocktail with a twist or something entirely innovative, you're in for a treat.
Why should taste be the only consideration at Cactus Club Cafe Vernon when your meal can also support a healthier planet?
Let's introduce you to the culinary masters behind your unforgettable dining experiences at Cactus Club Cafe Vernon. Lastly, don't overlook the power of a classic cocktail. As autumn rolls in, the menu shifts to incorporate the hearty, comforting tastes of squash, root vegetables, and apples, often accompanied by a robust red wine. You'll find they're executed with a twist that respects tradition while infusing a dash of novelty.
With seasonal menus that adapt to the bounty of local produce, there's always something new to tantalize your taste buds. Or picture yourself enjoying a limited-time offer that treats you to a gourmet meal at a fraction of the price during Restaurant Week. You've probably heard about their famous Butternut Squash Ravioli with prawn, a dish that's both comforting and sophisticated. Catering menu
Throughout the year, this culinary hotspot rolls out an array of exciting happenings tailored to enhance your dining pleasure. Whether it's reimagining a classic comfort food or introducing a flavor you've never encountered, they're always pushing the envelope, ensuring your next visit will reveal something exciting and unexpected. The Signature Sangria and the Frose are particularly popular, with guests noting their refreshing taste and the meticulous care that goes into crafting each drink.
Every sauce drizzled and every vegetable chopped is a testament to their dedication to excellence. From the carefully crafted cocktails, let's now explore the vibrant and ever-changing selections on the seasonal menu at Cactus Club Cafe Vernon. Then there's the Rob's Crispy Chicken Sandwich, a fan favorite that's elevated by its spicy mayo and sweet pickles, making every bite a delightful contrast of flavors and textures.
Yes, you're in luck! Cactus Club Cafe Vernon allows pets in their outdoor dining area. So, you can enjoy your meal without leaving your furry friend behind. Just make sure they're well-behaved!
At Cactus Club Cafe Vernon, you'll find they're committed to sustainability. They've integrated eco-friendly practices across operations, from sourcing local ingredients to minimizing waste, ensuring your dining experience doesn't just taste good, but feels good too.
You've got several parking options when visiting, including a lot and street parking. However, they don't offer valet service. So, you'll need to find a spot yourself, but there's usually plenty available.